期刊


ISSN0913-5685
刊名電子情報通信学会技術研究報告
参考译名电子信息通信学会技术研究报告:有机材料电子学
收藏年代2000~2021



全部

2000 2001 2002 2003 2004 2005
2006 2007 2008 2009 2010 2011
2012 2013 2014 2015 2016 2017
2018 2019 2020 2021

2000, vol.100, no.111 2000, vol.100, no.245 2000, vol.100, no.252 2000, vol.100, no.253 2000, vol.100, no.286 2000, vol.100, no.29
2000, vol.100, no.348 2000, vol.100, no.400 2000, vol.100, no.425 2000, vol.100, no.479 2000, vol.100, no.48 2000, vol.100, no.556

题名作者出版年年卷期
Taste of inorganic salts analyzed with multichannel electrodeSatoru Iiyama; Shu Ezaki; Kiyoshi Toko20002000, vol.100, no.252
Development of Kansei software sensor based on fuzzy neural networkHiroyuki Honda; Taizo Hanai; Takeshi Kobayashi20002000, vol.100, no.252
Diffusion characteristics of chemicals causing sick-building syndromeTakashi Oyabu; Ayako Sawada; Hidehito Nanto; Naomasa Nakata; Takeshi Onodera20002000, vol.100, no.252
Enzyme testing tape used for long-term noninvasive blood glucose monitoringYukiko Fukushi; Masashi Kobayashi; Katsuya Yamazaki; Takeshi Miyabayashi; Toyomasa Hatakeyama; Masaki Yamaguchi20002000, vol.100, no.252
Investigation on palatability assay of rice grains by the taste sensor systemKen'ichi Ohtsubo; Hidekazu Ikezaki; Akira Taniguchi; Hiroshi Okadome; Hidechika Toyoshima; Tokio Inbe20002000, vol.100, no.252
Development of alcohol sensor using lipid membranesT. Tsukatani; K. Nomura; N. Azuma; M. Iwakura; K. Toko20002000, vol.100, no.252
The organic film and inorganic film fusing SPV taste sensorJin Hayakawa; Hidekazu Uchida; Teruaki Katsube20002000, vol.100, no.252
Detection of interaction between lipid/polymer membrane and taste substance by quartz resonatorShu Ezaki; Satoru Liyama20002000, vol.100, no.252
Evaluation of aroma and taste of milk using an odor sensor and a taste sensorKeiji Iwatsuki; Yasumichi Mizota; Takamichi Konno; Hiroaki Matsui20002000, vol.100, no.252
Development of technology for separating and identifying bitter substancesRyuji Takamatsu; Kiyoshi Toko; Hiroshi Takeguchi; Akira Kawabata20002000, vol.100, no.252
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