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POURING THE PERFECT PINT
刊名：
Design Solutions
作者：
Rachael Morling
刊号：
780C0057
ISSN：
1740-2654
出版年：
2021
年卷期：
2021, no.Sep.
页码：
44
总页数：
1
分类号：
TH12
语种：
eng
文摘：
As the UK's most popular alcoholic drink, beer sales could help the hospitality industry bounce back after COVID-19. So, it's no wonder pub and restaurant owners are seeking innovative ways to ensure the beverage is perfectly conditioned. Phil Lacey, UK specialty sales director at RWC, discusses how its pioneering innovation, John Guest PolarClean, can help improve beer and business performance. According to reports, beer is the country's most popular alcoholic tipple, with over eight billion pints sold in 2018. Over recent years, there's also been a real surge in interest, with craft beers and micro-breweries adding new products to the mix. In fact Companies House records show that, since 2008, the number of businesses registered as beer manufacturers has increased almost tenfold. A further report by AB InBev has found that 34% of customers would change venues if the beer didn't come up to scratch.
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